At Tandoori Tamashaa, we are passionate about honoring the traditions of Indian gastronomy while infusing our dishes with a modern flair. Each plate is a testament to the vibrant flavors and aromatic spices that define India’s diverse culinary heritage. Prepared using time-honored methods and served in an authentic manner, our food promises an unforgettable experience for all your senses.

Our menu is born out of a deep passion for culinary excellence and a commitment to delivering an unparalleled dining experience. Countless hours have been devoted to perfecting each recipe, ensuring that every dish not only delights the palate but also embodies the soul of traditional Indian cuisine.

At Ilara Hotels and Spa, our culinary team brings together authentic flavors and creative presentations, elevating the dining experience to new heights. Whether crafting traditional classics or innovative new dishes, their artistry reflects an enduring passion for the culinary arts. Each dish is a unique fusion of tradition and innovation, showcasing exquisite flavors and masterful craftsmanship, from expertly crafted biryanis to a variety of exceptional creations. Join us in celebrating the refined tastes and culinary expertise that define our dining experience.

Chef Shamsher Alam

Corporate Chef, Ilara Hotels and Spa
With over 21 years of culinary expertise, Chef Shamsher Alam brings a rich tapestry of flavors and experiences to Ilara Hotels and Spa. Hailing from the vibrant state of Jharkhand, Chef Alam's illustrious career has taken him across prestigious hotel chains and renowned restaurants, both in India and the Middle East.

Chef Mohammed Sabir

Executive Chef, Ilara Hotels and Spa
With 17 years of culinary expertise, Chef Mohammed Sabir is a celebrated artist in the kitchen, known for his mastery in Barbecue and Hyderabadi cuisine. Hailing from the vibrant state of Jharkhand, Chef Sabir has honed his skills in curative restaurants across India and Malaysia.

Chef Mohammed Sarfaraz

Executive Sous Chef, Ilara Hotels and Spa
With 18 years of culinary expertise, Chef Mohammed Sarfaraz is renowned for his exceptional ability to craft 15 distinct varieties of Biryanis. Hailing from Jharkhand, Chef Sarfaraz has refined his skills in esteemed Nawabi restaurants across various parts of India, where his expertise in rich, aromatic flavors has garnered widespread acclaim.

Chef Naushad Alam

Executive Chef, Ilara Hotels and Spa
With 18 years of culinary expertise, Chef Naushadh Alam is a distinguished master of the tandoor and kebab arts. Hailing from Jharkhand, he has spent nearly two decades honing his skills in renowned Mughlai and Tandoor restaurants across India.

Chef Shaik Mofidul Hossen

Sous Chef, Ilara Hotels and Spa
With 20 years of rich culinary experience, Chef Shaik Mofidul Hossen is an acclaimed expert in Oriental cuisine. Hailing from West Bengal, Chef Hossen has refined his exceptional skills in kitchens throughout the Middle East, bringing a depth of knowledge and authenticity to his creations.

Chef Mohammed Moqim

Sous Chef, Ilara Hotels and Spa
With 20 years of expertise in Indian cuisine, Chef Mohammed Moqim is a culinary virtuoso known for his exceptional gravies and curries, which guests consistently crave. Hailing from Jharkhand, Chef Moqim has made his mark in the culinary world by working with some of the leading hotels, including the prestigious ITC group.

We look forward to welcoming you for an experience that promises not just a meal, but a celebration of flavors that will linger in your memory long after the last bite.